On Monday evening, April 3, Taryn D. Jordan, professor of women’s studies at Colgate University, joined chef, food justice activist, artist, critically acclaimed author, and community builder Bryant Terry for a conversation about food inequality, Black food, and history.
Terry fights for a more just and sustainable food system. His work illuminates the intersections that exist between poverty, structural racism, and food insecurity, in order to pave a new path forward. In his new book Black Food, he offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African Diaspora in a way that’s never been done before.
This event was part of the Colby Center for the Arts and Humanities’ annual theme, Food for Thought, which seeks to problematize and critically assess the complex social, cultural, environmental, political relationships we have with food.
This program was sponsored by the Colby Center for the Arts and Humanities with support from the African American studies department, the Colby Arts Office, the Cultural Events Committee, the Colby College Museum of Art’s Lunder Institute for American Art, the Office of the President, and the Office of the Provost.